I made this dish this morning from some leftover pulled pork, and it was so yummy. This recipe is for one person; however, you could easily increase the ingredients, and make it for 2 or 4 in a larger...
Author: Andy Anderson ! @ThePretentiousChef
One of my favorite things for breakfast is sausage biscuits dipped in syrup, thanks to my daddy. :) So one night I thought instead of having to dip my sausage why not just cook the sausage in the syrup....
Author: Victorya Richard @Victorya79
Rise 'n' Shine Breakfast Challenge Winner! One word: Yum! The creaminess of the egg and the saltiness of the bacon and cheeses make this a true breakfast of champions.
Author: Leah Stacey @CookingMaven
This is a great recipe because it's quick to make and great on a keto diet, but everyone loves these.
Author: Paula Todora @ptodora
Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.
Author: Pat Campbell
Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Peameal bacon is a moist, delicious cured back bacon.
Author: Elaine Douglas
My mom got this recipe from Taste of Home many years ago. I have made them as a snack or appetizer for a party. Remember, the Super Bowl is coming soon!!! They are so tasty!!! * I borrowed the picture...
Author: Rachel Hubbard
I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next size up in glass.
Author: sandi orcutt
A note about cooking time: The eggs should be brought to a boil, turned off, then covered for 15 minutes left on the burner. This gives them a nice solid texture with a bright yellow inside and no green....
Author: Thomas Page @Thomas_Page
A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a...
Author: Norma DeRemer @PApride
Two of my favorite flavors in one, maple and bacon, yum! Makes a nice accompaniment to a special breakfast or brunch.
Author: Karen Feinen
This is one of the ways I like to use up left over corned beef. After St. Patty's' day I'll freeze what is left over. This was a huge hit with my husband!
Author: Irisa Raina 9
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Author: Stormy Stewart @karlyn255
My mother-in-law introduced these to me and I LOVE them!
Author: Katy Hachey @katyfh
A very fitting title for this breakfast casserole ... it truly is the ultimate. It reminds us of a breakfast bowl that has everything you love about breakfast inside and topped with creamy gravy. Hash...
Author: Janette Suber
This is a recipe from a friend.Serve with fresh fruit.
Author: celia buchanan
This is what my kids love on Christmas morning, or anytime they all come home. IF you have any leftover, it's even better the next day, but that hardly ever happens here. Got this recipe from my sister-in-law,...
Author: Monica Gower
From an Amish recipe book sent in by Lyndia May Bontrager
Author: Stormy Stewart @karlyn255
This was always a favorite of my Dad's, as well as my brother. My Dad & my Father-in-Law were both in the Navy and this is how they ate it. Mmm... and it's so easy to make! Of course, when they were in...
Author: Lauren Conforti
This great-sounding recipe came from Recipe4Living.com and I particularly like it because it uses bacon rather than breakfast sausage, which I dislike. If you don't have a large group around the breakfast...
Author: Ellen Bales
Yet another way to spice up your breakfast eggs, or serve this tasty dish for dinner. Recipe and photo by: http://www.simplyrecipes.com
Author: Ellen Bales
The Scotch Egg is usually deep fried and heavy on breading making it heavy and can tank your diet or calorie counting. However, these eggs which my hubby named Dragon eggs are baked and have a delicious...
Author: Joanna Gotwald @Furkidlover
I love casseroles like this for when company visits, busy weekends and anytime we just want something a little special. Leftovers warm up nicely in the microwave - a great lifesaver when herding a kid...
Author: JBanana S.
I cut this recipe from the "Southern Living Magazine 2009"..it is to die for. I used to make this all the time, and actually forgot about it, till looking through my cookbooks. It fell from my book as...
Author: Cassie *
The only way I will eat Spam is fried.
Author: Kristi Luce @thisgrandmascookin
Author: Belinda Ramsey
This a great breakfast dish to serve to overnight visitors. It is very easy to prepare and keeps you out of the kitchen so you can be with your guests. I fixed it with white bread, but I would use French...
Author: Pauline Greenwood
This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage. We loved the bite the onions and bell...
Author: Stephanie Heitmeier @sheitmeier
The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Typically bacon is cooked on the stove which can get tedious (and messy). This recipe...
Author: Kitchen Crew
I found this recipe on a blog site they used sausage & tyme, my hubby not a fan of tyme. Since we love our bacon, I changed it up and seasoned it to our palate. My husband and daughter loved it, something...
Author: Judy Wisniewski
My fiance' loves biscuits and gravy and this is my first attempt. He loved it!! Hope you do too.
Author: Jayme Lockwood
This is a delicious, out of the ordinary, treat for breakfast or anytime! Imagine sinking your teeth into a toasted, buttery slider bun with melted mozzarella, savory strips of steak, asparagus spears...
Author: Teresa G. @sokygal
Author: Jo Voorhies
I make this all the time and take for the people at my office. I use different vegtables all the time - mushrooms and spinach, etc. You can omit the sausage and keep it strictly veggie. Great for brunch...
Author: Shelly Sullivan
I love cream of mushroom soup and made this up one day and everybody liked it better. Just a twist on sausage gravy. Sure to be a winner...it hasn't failed me yet! When I am short on time for breakfast,...
Author: anna l @jimandanna2004
This is an adopted recipe from Just A Pinch that I changed to my liking... These are good as is.. or you can make a pie crust to put in each muffin tin section. You can add or remove any of the vegetables...
Author: Colleen Sowa @colleenlucky7
Gravy isn't as hard to make as many folks think it is. Here is an easy way to master gravy. Follow to a "T" and you have got er made.
Author: FREDA GABLE
Always looking for recipes for using the abundance of pecans in our yard.
Author: Marsha Gardner
If you like bacon, you will like this! I got this recipe from the yummly website.I will post my own pic the next time I make this..
Author: Cassie *
We make this at the restaurant for our lodge guests, quick and easy tasty start to the morning. Super easy to make it without meat if you so choose and its just as good.
Author: Sharon Adams
This is an adopted recipe from Just A Pinch that I changed to my liking... These are good as is.. or you can make a pie crust to put in each muffin tin section. You can add or remove any of the vegetables...
Author: Colleen Sowa @colleenlucky7
We've heard the hype about avocado toast, but it wasn't regularly on our menu. After trying Patrick's version, we're now going to be thinking about this toast all the time. Balsamic vinegar adds tangy...
Author: Patrick Meyer @patrickmeyer
This crisp candied bacon is irresistible. You can make it ahead and reheat when you're ready to serve.Source unknown
Author: Lynnda Cloutier @eatygourmet
It has taken me a few years to perfect this recipe. I always make these when i have overnight guest. They are always a big hit.
Author: Debbie W @debbie110772
Try these biscuits for breakfast - 2 in 1 and it beats frying up those sausage patties.
Author: Daily Inspiration S
This recipes is from Apron Strings, a great cookbook
Author: Lynnda Cloutier @eatygourmet